Featured Recipe

Rhubarb Crumble

It's rhubarb season! This quick dessert is easier than pie and oh so yummy.


6 cups chopped rhubarb
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup flour
1/4 cup oats
1/4 cup (1/2 stick) butter
1/2 cup brown sugar


Preheat the oven to 400 degrees. Place the rhubarb in buttered Pyrex pie dish (a stainless or ceramic dish may be substituted, but don’t use aluminum as it will react with the rhubarb’s acidity).

Sprinkle on the white/organic sugar and cinnamon. Place the flour and oatmeal in a bowl. Add the butter and cut it in with knives or a pastry blender (your hands will do in a pinch). Add the brown sugar and mix again until crumbly.

Sprinkle this mixture evenly over the rhubarb, pressing down lightly. Bake for 30 minutes or until golden brown and crisp. Serves 6 to 8. This crumble freezes well.

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